Kitchen's with GREAT Verification:
The goal of the GREAT Program is to provide widespread gluten-free education for those in the restaurant and the hospitality industries, including health care facilities. Educated kitchens will lead to greater assurance in the gluten-free community. In an effort to prevent such education as being perceived as cost or time prohibitive, every effort has been made to make comprehensive materials available at an affordable price with a manageable time commitment.
The GREAT Kitchen Program utilizes distance learning to provide professional chefs, who are aiming to provide gluten free meals, with the information that they need to do so. Many restaurants accommodate individuals on a gluten free diet solely based on meal content without proper instruction as to preparation strategies needed to prevent cross contamination. In a painless manner, GREAT provides kitchens with the tools they need to prepare gluten free fare in their existing kitchen.
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